NI LUH NYOMAN MERRY PARWATI; IDA BAGUS PUTU GUNADNYA; NI WAYAN WISANIYASA. PENGARUH PENAMBAHAN GULA DAN VITAMIN C TERHADAP KARAKTERISTIK SENSORIS DAN FISIKOKIMIA MINUMAN SARI BUAH TERUNG BELANDA: Effect of Sugar and Vitamin C Addition on the Sensory and Physicochemical Characteristics of Tamarillo Juice Beverage. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S. l.], v. 13, n. 01, p. 01–07, 2026. DOI: 10.24843/MITP2026.v13.i1.p01-07. Disponível em: https://ejournal3.unud.ac.id/index.php/pangan/article/view/3464. Acesso em: 2 jul. 2026.