NI NYOMAN ASWITA PARADISTA; DESY ULIANA NATALIA; ANLA CANTIKA MEIDELVIA GINTING; RENATA ANGRAINI PUTRI AMBARITA; I MADE AGUS MERTAYASA D. B. S.; I PUTU, Suparthana. ANALISIS KESENJANGAN STANDAR TEPUNG SINGKONG ANTARA SNI DAN CODEX ALIMENTARIUS DALAM MENDUKUNG DAYA SAING PRODUK MOCAF: Gap Analysis of Cassava Flour Standards between Indonesian National Standards and Codex Alimentarius to Support MOCAF Competitiveness. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S. l.], v. 13, n. 01, p. 27–34, 2026. DOI: 10.24843/MITP2026.v13.i1.p27-34. Disponível em: https://ejournal3.unud.ac.id/index.php/pangan/article/view/3532. Acesso em: 2 jul. 2026.