Putu Widya Indra Astuti. 2026. “Transformasi Kedelai Menjadi Superfood: Rahasia Nutrisi, Bioaktif, Dan Manfaat Kesehatan Tempe: From Soybeans to Functional Food: Nutritional Transformation, Bioactive Compounds, and Health Potential of Tempeh”. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) 13 (01):08-16. https://doi.org/10.24843/MITP2026.v13.i1.p08-16.