Siti Salma Adawiyah, Putu Widya Indra Astuti and Gandhi Admiartha (2025) “PENGARUH PERLAKUAN PERENDAMAN TERHADAP PERKEMBANGAN BROWNING BUAH JAMBU BIJI (Psidium guajava) SELAMA PENYIMPANAN SUHU RUANG: The Effect of Soaking Treatment on The Browning Development of Guava (Psidium guajava) During Room Temperature Storage”, Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), 12(2), pp. 10–15. doi: 10.24843/MITP2025.v12.i02.p10-15.