Putu Widya Indra Astuti (2026) “Transformasi Kedelai Menjadi Superfood: Rahasia Nutrisi, Bioaktif, dan Manfaat Kesehatan Tempe: From Soybeans to Functional Food: Nutritional Transformation, Bioactive Compounds, and Health Potential of Tempeh”, Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), 13(01), pp. 08–16. doi: 10.24843/MITP2026.v13.i1.p08-16.