Ni Luh Nyoman Merry Parwati, Ida Bagus Putu Gunadnya and Ni Wayan Wisaniyasa (2026) “PENGARUH PENAMBAHAN GULA DAN VITAMIN C TERHADAP KARAKTERISTIK SENSORIS DAN FISIKOKIMIA MINUMAN SARI BUAH TERUNG BELANDA: Effect of Sugar and Vitamin C Addition on the Sensory and Physicochemical Characteristics of Tamarillo Juice Beverage”, Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), 13(01), pp. 01–07. doi: 10.24843/MITP2026.v13.i1.p01-07.