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Ni Kadek Ery, I Gede Arie Mahendra Putra, Joanne Lesmana, Hayano Ayuka Yunita Dewi, Maria Virginia Myrananda, and Ida Ayu Agung Andina Niti Saraswati Manuaba, “KARAKTERISTIK SENSORIS DAN FISIK PERMEN JELLY INOVASI PUREE KULIT BUAH NAGA (Hylocereus polyrhizus) DENGAN PENAMBAHAN SERBUK KULIT BUAH LEMON (Citrus limon L. Burm.f.): Sensory and Physicochemical Characteristics of Jelly Candy Enriched with Red Dragon Fruit (Hylocereus polyrhizus) Peel Puree and Lemon (Citrus limon L. Burm.f.) Peel Powder”, MITP, vol. 12, no. 2, pp. 01–09, Sep. 2025.