Luh Putu Trisna Darmayanti, Putu Widya Indra Astuti, and Sayi Hatiningsih, “Modernisasi Fermentasi Tradisional Indonesia melalui Pendekatan Kultur Starter: Implikasi terhadap Standarisasi Mutu dan Keamanan Pangan: Modernization of Traditional Indonesian Fermentation through Starter Culture Approaches: Implications for Quality Standardization and Food Safety”, MITP, vol. 12, no. 2, pp. 35–40, Sep. 2025.