Putu Widya Indra Astuti, “Transformasi Kedelai Menjadi Superfood: Rahasia Nutrisi, Bioaktif, dan Manfaat Kesehatan Tempe: From Soybeans to Functional Food: Nutritional Transformation, Bioactive Compounds, and Health Potential of Tempeh”, MITP, vol. 13, no. 01, pp. 08–16, Mar. 2026.