Ni Luh Nyoman Merry Parwati, Ida Bagus Putu Gunadnya, and Ni Wayan Wisaniyasa, “PENGARUH PENAMBAHAN GULA DAN VITAMIN C TERHADAP KARAKTERISTIK SENSORIS DAN FISIKOKIMIA MINUMAN SARI BUAH TERUNG BELANDA: Effect of Sugar and Vitamin C Addition on the Sensory and Physicochemical Characteristics of Tamarillo Juice Beverage”, MITP, vol. 13, no. 01, pp. 01–07, Mar. 2026.