Ni Luh Nyoman Merry Parwati, Ida Bagus Putu Gunadnya, and Ni Wayan Wisaniyasa. “PENGARUH PENAMBAHAN GULA DAN VITAMIN C TERHADAP KARAKTERISTIK SENSORIS DAN FISIKOKIMIA MINUMAN SARI BUAH TERUNG BELANDA: Effect of Sugar and Vitamin C Addition on the Sensory and Physicochemical Characteristics of Tamarillo Juice Beverage”. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) 13, no. 01 (March 31, 2026): 01–07. Accessed July 2, 2026. https://ejournal3.unud.ac.id/index.php/pangan/article/view/3464.