Ery NK, I Gede AMP, Joanne Lesmana, Hayano Ayuka Yunita Dewi, Maria Virginia Myrananda, Ida Ayu Agung ANSM. KARAKTERISTIK SENSORIS DAN FISIK PERMEN JELLY INOVASI PUREE KULIT BUAH NAGA (Hylocereus polyrhizus) DENGAN PENAMBAHAN SERBUK KULIT BUAH LEMON (Citrus limon L. Burm.f.): Sensory and Physicochemical Characteristics of Jelly Candy Enriched with Red Dragon Fruit (Hylocereus polyrhizus) Peel Puree and Lemon (Citrus limon L. Burm.f.) Peel Powder. MITP [Internet]. 2025 Sep. 29 [cited 2026 Mar. 4];12(2):01-9. Available from: https://ejournal3.unud.ac.id/index.php/pangan/article/view/2918