Luh Putu Trisna Darmayanti, Putu Widya Indra Astuti, Sayi Hatiningsih. Modernisasi Fermentasi Tradisional Indonesia melalui Pendekatan Kultur Starter: Implikasi terhadap Standarisasi Mutu dan Keamanan Pangan: Modernization of Traditional Indonesian Fermentation through Starter Culture Approaches: Implications for Quality Standardization and Food Safety. MITP [Internet]. 2025 Sep. 1 [cited 2026 Jul. 2];12(2):35-40. Available from: https://ejournal3.unud.ac.id/index.php/pangan/article/view/3355