Ni Luh Nyoman Merry Parwati, Ida Bagus Putu Gunadnya, Ni Wayan Wisaniyasa. PENGARUH PENAMBAHAN GULA DAN VITAMIN C TERHADAP KARAKTERISTIK SENSORIS DAN FISIKOKIMIA MINUMAN SARI BUAH TERUNG BELANDA: Effect of Sugar and Vitamin C Addition on the Sensory and Physicochemical Characteristics of Tamarillo Juice Beverage. MITP [Internet]. 2026 Mar. 31 [cited 2026 Jul. 2];13(01):01-7. Available from: https://ejournal3.unud.ac.id/index.php/pangan/article/view/3464