Luh Putu Trisna Darmayanti, Putu Widya Indra Astuti. Pemanfaatan Bakteri Asam Laktat pada Fermentasi Berbasis Nabati dan Hewani dalam Pengembangan Pangan Fungsional: Sebuah Tinjauan Pustaka: Utilization of Lactic Acid Bacteria in Plant-Based and Animal-Based Fermentation for Functional Food Development: A Literature Review. MITP [Internet]. 2026 Mar. 31 [cited 2026 Jul. 2];13(01):35-9. Available from: https://ejournal3.unud.ac.id/index.php/pangan/article/view/3531