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Ni Nyoman Aswita Paradista, Desy Uliana Natalia, Anla Cantika Meidelvia Ginting, Renata Angraini Putri Ambarita, I Made Agus Mertayasa D. B. S., I Putu S. ANALISIS KESENJANGAN STANDAR TEPUNG SINGKONG ANTARA SNI DAN CODEX ALIMENTARIUS DALAM MENDUKUNG DAYA SAING PRODUK MOCAF: Gap Analysis of Cassava Flour Standards between Indonesian National Standards and Codex Alimentarius to Support MOCAF Competitiveness. MITP [Internet]. 2026 Mar. 31 [cited 2026 Jul. 2];13(01):27-34. Available from: https://ejournal3.unud.ac.id/index.php/pangan/article/view/3532