KARAKTERISTIK SENSORIS DAN FISIK PERMEN JELLY INOVASI PUREE KULIT BUAH NAGA (Hylocereus Polyrhizus) DENGAN PENAMBAHAN SERBUK KULIT BUAH LEMON (Citrus Limon L. Burm.f.): Sensory and Physicochemical Characteristics of Jelly Candy Enriched With Red Dragon Fruit (Hylocereus Polyrhizus) Peel Puree and Lemon (Citrus Limon L. Burm.F.) Peel Powder. MITP 2025, 12 (2), 01-09. https://doi.org/10.24843/MITP2025.v12.i02.p01-09.