Modernisasi Fermentasi Tradisional Indonesia melalui Pendekatan Kultur Starter: Implikasi terhadap Standarisasi Mutu dan Keamanan Pangan: Modernization of Traditional Indonesian Fermentation through Starter Culture Approaches: Implications for Quality Standardization and Food Safety. (2025). Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), 12(2), 35-40. https://doi.org/10.24843/MITP2025.v12.i02.p35-40