Pemanfaatan Bakteri Asam Laktat pada Fermentasi Berbasis Nabati dan Hewani dalam Pengembangan Pangan Fungsional: Sebuah Tinjauan Pustaka: Utilization of Lactic Acid Bacteria in Plant-Based and Animal-Based Fermentation for Functional Food Development: A Literature Review. (2026). Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), 13(01), 35-39. https://doi.org/10.24843/MITP2026.v13.i2.p35-39