ANALISIS KESENJANGAN STANDAR TEPUNG SINGKONG ANTARA SNI DAN CODEX ALIMENTARIUS DALAM MENDUKUNG DAYA SAING PRODUK MOCAF: Gap Analysis of Cassava Flour Standards between Indonesian National Standards and Codex Alimentarius to Support MOCAF Competitiveness. (2026). Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), 13(01), 27-34. https://doi.org/10.24843/MITP2026.v13.i1.p27-34