“Modernisasi Fermentasi Tradisional Indonesia melalui Pendekatan Kultur Starter: Implikasi terhadap Standarisasi Mutu dan Keamanan Pangan: Modernization of Traditional Indonesian Fermentation through Starter Culture Approaches: Implications for Quality Standardization and Food Safety” (2025) Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), 12(2), pp. 35–40. doi:10.24843/MITP2025.v12.i02.p35-40.