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“PENGARUH PENAMBAHAN GULA DAN VITAMIN C TERHADAP KARAKTERISTIK SENSORIS DAN FISIKOKIMIA MINUMAN SARI BUAH TERUNG BELANDA: Effect of Sugar and Vitamin C Addition on the Sensory and Physicochemical Characteristics of Tamarillo Juice Beverage”, MITP, vol. 13, no. 01, pp. 01–07, Mar. 2026, doi: 10.24843/MITP2026.v13.i1.p01-07.