Modernisasi Fermentasi Tradisional Indonesia melalui Pendekatan Kultur Starter: Implikasi terhadap Standarisasi Mutu dan Keamanan Pangan: Modernization of Traditional Indonesian Fermentation through Starter Culture Approaches: Implications for Quality Standardization and Food Safety. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), v. 12, n. 2, p. 35–40, 1 Sep2025.