“Modernisasi Fermentasi Tradisional Indonesia melalui Pendekatan Kultur Starter: Implikasi terhadap Standarisasi Mutu dan Keamanan Pangan: Modernization of Traditional Indonesian Fermentation through Starter Culture Approaches: Implications for Quality Standardization and Food Safety”. 2025. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) 12 (2): 35-40. https://doi.org/10.24843/MITP2025.v12.i02.p35-40.