“Modernisasi Fermentasi Tradisional Indonesia melalui Pendekatan Kultur Starter: Implikasi terhadap Standarisasi Mutu dan Keamanan Pangan: Modernization of Traditional Indonesian Fermentation through Starter Culture Approaches: Implications for Quality Standardization and Food Safety”. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) 12, no. 2 (September 1, 2025): 35–40. Diakses September 20, 2026. https://ejournal3.unud.ac.id/index.php/pangan/article/view/3355.