“Pemanfaatan Bakteri Asam Laktat pada Fermentasi Berbasis Nabati dan Hewani dalam Pengembangan Pangan Fungsional: Sebuah Tinjauan Pustaka: Utilization of Lactic Acid Bacteria in Plant-Based and Animal-Based Fermentation for Functional Food Development: A Literature Review”. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) 13, no. 01 (Maret 31, 2026): 35–39. Diakses September 19, 2026. https://ejournal3.unud.ac.id/index.php/pangan/article/view/3531.