Modernisasi Fermentasi Tradisional Indonesia melalui Pendekatan Kultur Starter: Implikasi terhadap Standarisasi Mutu dan Keamanan Pangan: Modernization of Traditional Indonesian Fermentation through Starter Culture Approaches: Implications for Quality Standardization and Food Safety. MITP [Internet]. 1 September 2025 [dikutip 20 September 2026];12(2):35-40. Tersedia pada: https://ejournal3.unud.ac.id/index.php/pangan/article/view/3355