PENGARUH PENAMBAHAN GULA DAN VITAMIN C TERHADAP KARAKTERISTIK SENSORIS DAN FISIKOKIMIA MINUMAN SARI BUAH TERUNG BELANDA: Effect of Sugar and Vitamin C Addition on the Sensory and Physicochemical Characteristics of Tamarillo Juice Beverage. MITP [Internet]. 31 Maret 2026 [dikutip 19 September 2026];13(01):01-7. Tersedia pada: https://ejournal3.unud.ac.id/index.php/pangan/article/view/3464