ANALISIS KESENJANGAN STANDAR TEPUNG SINGKONG ANTARA SNI DAN CODEX ALIMENTARIUS DALAM MENDUKUNG DAYA SAING PRODUK MOCAF: Gap Analysis of Cassava Flour Standards between Indonesian National Standards and Codex Alimentarius to Support MOCAF Competitiveness. MITP [Internet]. 31 Maret 2026 [dikutip 19 September 2026];13(01):27-34. Tersedia pada: https://ejournal3.unud.ac.id/index.php/pangan/article/view/3532