Implementation of Animal Welfare in Cattle at the Animal Market in Batunyala Village, Praya Tengah District, Central Lombok Regency, West Nusa Tenggara
DOI:
https://doi.org/10.24843/JVAS.2026.v08.i01.p03Keywords:
Animal welfare implementation, cattle, animal market, Batunyala Village, livestock tradeAbstract
Bali cattle are one of the indigenous Indonesian cattle breeds that can survive solely by utilizing green fodder and have a high digestibility for fibrous food in recent years, public concern regarding the ethical treatment of livestock has increased alongside the growing pressure on the domestic beef supply in Indonesia. While the national demand for beef continues to rise, local production often struggles to meet consumption levels, creating economic and animal welfare challenges. These concerns are particularly relevant in traditional livestock markets, where infrastructure and handling practices may not always align with established welfare guidelines. This study aims to investigate the practical application of animal welfare principles at the Animal Market in Batunyala Village, located in the Praya Tengah District, Central Lombok Regency. Using observational methods, data were collected through direct interviews with 95 cattle traders actively involved in the daily activities of the market. Based on the data, 76.80% of respondents believe that the treatment and handling of animals in the market are appropriate, while 23.20% feel that the welfare conditions are still lacking. These findings are consistent with the observations, who noted that perceptions of animal welfare often vary depending on individual experiences and awareness. Although the majority of traders expressed satisfaction with current practices, critical feedback from nearly a quarter of participants indicates that some aspects of welfare require further attention and intervention. This is particularly urgent in market systems that have not yet fully integrated standardized animal welfare protocols. Future research should investigate specific barriers to implementation, including cultural, economic, and infrastructural limitations commonly found in traditional livestock markets.
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