Perbandingan Kualitas Pengeringan Biji Kopi Arabika (Coffea arabica L.) dengan Para-Para dan Pengeringan Konvensional: Comparison of Arabica Coffee Bean (Coffea arabica L.) Drying Quality using Para-Para and Conventional Drying Methods. JBETA [Internet]. 2025 Jul. 24 [cited 2026 Sep. 19];13(2):229-40. Available from: https://ejournal3.unud.ac.id/index.php/beta/article/view/720