“Perbandingan Kualitas Pengeringan Biji Kopi Arabika (Coffea arabica L.) dengan Para-Para dan Pengeringan Konvensional: Comparison of Arabica Coffee Bean (Coffea arabica L.) Drying Quality using Para-Para and Conventional Drying Methods”. Jurnal BETA (Biosistem dan Teknik Pertanian) 13, no. 2 (Juli 24, 2025): 229–240. Diakses September 19, 2026. https://ejournal3.unud.ac.id/index.php/beta/article/view/720.