Vol. 6 No. 1 (2018): April

Articles

• Supply Chain Management System to Profits Distribution and Institutional System of Cocoa Bean (Theobroma Cacao L.) in Selemadeg Timur, Tabanan Regency Supervised

  I Putu Agung Surya Negara, I Gusti Ngurah Apriyadi Aviantara, Ni Luh Yulianti

  1-9

  • PDF (Bahasa Indonesia)

• Analysis of Business Development of Coffee Beverage (Case Study Of Greenhouse Coffee And Meal, Denpasar)

  Ida Ayu Inten Dwi Sulastri, I Made Merta, Yohanes Setiyo

  10-16

  • PDF (Bahasa Indonesia)

• Characteristics of Cocoa Beans on Small Capacity Fermentation Results Based on Different Types of Containers and Different Fermentation Length

  Ni Luh Putu Novi Adi Aryani, Ni Luh Yulianti, Gede Arda

  17-24

  • PDF (Bahasa Indonesia)

• Analysis of Temperature Dynamic on Composting Process of Rice Straw Mixed Chicken Manure with Moisture Content Treatment

  Kadek Ardhi Krisnawan, I Wayan Tika, da Ayu Gede Bintang Madrini

  25-32

  • PDF (Bahasa Indonesia)

• Modification of Pandan Cutting Machine Based on Anthropometry to Increasing Work Productivity

  Pasek Made Sada Wedantara, I Nyoman Sucipta, I Putu Gede Budi Sanjaya

  33-40

  • PDF (Bahasa Indonesia)

• The Implementation of Pemias Coefficient for Redesign Tembuku Pengalapan in the Subak Irrigation Channel (Case Study Of Tabanan Regency)

  I Made Marta Supriawan, I Wayan Tika, IMade Anom Sutrisna Wijaya

  41-47

  • PDF (Bahasa Indonesia)

• The Influence of Water Content on the Composting Process of Straw Mixed With Cow Dung

  I Made Pila Antara Putra, Sumiyati, Yohanes Setiyo

  48-54

  • PDF (Bahasa Indonesia)