Vol. 5 No. 2 (2017): September

Articles

• The Effects of the Length of Time of Anaerobic Stress and the Concentration of Beeswax Emulsion as a Coating Material on the Quality of Tomato Fruit During Storage

  Ni Putu Nita Lospiani, I Made Supartha Utama, Ida Ayu Rina Pratiwi Pudja

  9-19

  • PDF (Bahasa Indonesia)

• Operations and Maintenance of Irrigation Network Evaluation at Subak System in Catur Angga Batukau as a World Cultural Heritage

  Ni Made Ayu Adi Suartiani, Sumiyati Sumiyati, I Wayan Tika

  23-30

  • PDF (Bahasa Indonesia)

• Composting Study Process Made From Cow Manure and Chicken Manure.

  Putu Citra Dewi, Yohanes Setiyo, I Gusti Ngurah Apriadi Aviantara

  31-38

  • PDF (Bahasa Indonesia)

• The Effects of Roasting Temperature and Roasting Duration on Physical Characteristics and Sensory Quality of Arabica Coffee (Coffea arabica L)

  Ni Putu Ayu Purnamayanti, Ida Bagus Putu Gunadnya, Gede Arda

  39-48

  • PDF (Bahasa Indonesia)

• The Effect of Etanol Vapor on Quality and Shelf Life of Cauliflower (Brassica oleracea var. botrytis) in a Room Temperature

  Ni Ketut Sari Martini, I Made Supartha Utama, Ida Ayu Rina Pratiwi Pudja

  49-58

  • PDF (Bahasa Indonesia)

• The Effect of Etanol Vapor on Quality and Shelf Life of Cauliflower (Brassica oleraceavar. botrytis) in a Room Temperature

  Ni Ketut Sari Martini, I Made Supartha Utama, Ida Ayu Rina Pratiwi Pudja

  49-58

  • PDF (Bahasa Indonesia)

• The Effect of Ethanol Vapor Application and Beeswax Emulsion on the Quality and Shelf Life of Gulapasir Snake Fruit

  Ni Kadek Juliani, I Made Supartha Utama, I G.N.Apriadi Aviantara

  59-67

  • PDF (Bahasa Indonesia)