Vol. 9 No. 1 (2021): April

Articles

• Effects Types of Mulch Utlization on Physical Properties of Soil and Growth Rate of Tomato Plants (Lycopersicum esculentum L.)

  I Kadek Dwi Adi Saputra, I Wayan Tika, Ni Luh Yulianti

  1-9

  • PDF (Bahasa Indonesia)

• Dynamic System Model of Rice Stock to Support the Food Security of Bali Province

  I Gede Yudi Pradnyana, I Wayan Widia, Sumiyati Sumiyati

  10-21

  • PDF (Bahasa Indonesia)

• Design of E-Commerce Information System of Broiler Chicken Sales Based On Website in West Manggarai Regency, NTT

  Kevin Imanto Krisenda Resman, Ida Bagus Putu Gunadnya, I Putu Gede Budisanjaya

  21-34

  • PDF (Bahasa Indonesia)

• Application Six Sigma Method to Reduce the Number of Defects in the Production of White Snapper Fillets (Lates Calcarifer bloch)

  Putu Ayu Aripradnyani, I Wayan Widia, I Gusti Ketut Arya Arthawan

  34-44

  • PDF (Bahasa Indonesia)

• The Effect of Bamboo Liquid Smoke Concentration (Gigantochloa nigrociliata BUSE-Kurz) and Duration of Soaking on Cavendish Banana (Musa Acuminata)

  K. Justikha Natalia Praja, Pande Ketut Diah Kencana, I Gusti Ketut Arya Arthawan

  45-55

  • PDF (Bahasa Indonesia)

• Coating of Aloe Vera Gel (Aloe barbadensis Miller) and Ginger Extract in Tomatoes (Lycopersicun esculentum Mill)

  Ni Wayan Prilia Dewi, Ida Ayu Rina Pratiwi Pudja, Pande Ketut Diah Kencana

  56-65

  • PDF (Bahasa Indonesia)

• Optimization of Drying Temperature and Thickness of Slices in Red Ginger Drying Process (Zingiber Officinale var. rubrum) with Response Surface Methodology (RSM)

  Desak Agung Hepi, Ni Luh Yulianti, Yohanes Setiyo

  66-75

  • PDF (Bahasa Indonesia)

• The Effect of Addition Kitchen Sea Salt Water Concentration and Sourring Time on The quality of Cauli Flower (Brassica Oleracea Var. Botrytis L.) During Cold Temperature Storage.

  Maria Wardiani Popi, Ida Ayu Rina Pratiwi Pudja, I Putu Surya Wirawan

  76-85

  • PDF (Bahasa Indonesia)

• Estimation of BLB (Bacterial Leaf Blight) Disease Attack Intensity in Rice Plant by the use of Thermal Imaging

  Ni Luh Putu Jullyantari, I Made Anom. S. Wijaya, I Putu Gede Budisanjaya

  86-94

  • PDF (Bahasa Indonesia)

• The effect of packaging on The Charateristics of Herbal Tea bamboo leaves “Tabah” (Gigantochloa nigrociliata Buse-Kurz) during storage

  Maria Elfira Semana, Pande Ketut Diah Kencana, I Gusti Ngurah Apriadi Aviantara

  95-105

  • PDF (Bahasa Indonesia)

• Decomposition of Palm Oil Waste using Vermicompost Method

  Dian Pratama Putra, Reni Astuti Widyowanti, Rengga Arnalis Renjani, Andreas Wahyu Krisdiarto

  106-112

  • PDF (Bahasa Indonesia)

• Effect of temperature and storage time on the characteristics of bamboo leaf tea (Gigantochlola nigrociliata Buze-Kurs) in Paper Sack Packaging

  Ni Made DwiLantari, Pande Ketut Diah Kencana, Ni Luh Yulianti

  113-124

  • PDF (Bahasa Indonesia)

• The Effect of Addition EM-4 (Effective Microorganism 4) On the Quality of Elephant Dung Compost

  Irfan Fadel, Ida Ayu Gede Bintang Madrini, Sumiyati Sumiyati

  130-137

  • PDF (Bahasa Indonesia)

• Percentage Analysis of Irrigation Water Saving with Rotational Method (Magilihan) in Ho Watershed

  I Wayan Aditya Putra Pratama, I Wayan Tika, I Putu Gede Budisanjaya

  138-147

  • PDF (Bahasa Indonesia)

• Introduction of Android Based Vibration Measurement When Transporting Water Apple Camplong

  Iswahyudi Iswahyudi, Emmy Darmawati

  125-129

  • PDF (Bahasa Indonesia)