Vol. 9 No. 2 (2021): September

Articles

• Drying Characteristics and Physical Properties Of Dried Red Ginger Powder (Zingiber Officinale Var.rubrum) With Variations Of Slice Thickness And Drying Temperature

  Ni Luh Devi Widyanti, Ni Luh Yulianti, Yohanes Setyo

  148-158

  • PDF (Bahasa Indonesia)

• Effect of Aloe Vera Gel Coating with a Mix of Ascorbic Acid and Potassium Sorbate on Weight Loss, pH and Organoleptic of Fresh-Cut Melons.

  Ni Wayan Sulasmi, I Made Supartha Utama, I Gusti Ketut Arya Arthawan

  160-166

  • PDF (Bahasa Indonesia)

• The Analysis of Irrigation Water Excess Percentage in Subak Ho Watershed During the Rainy Season

  Dian Dwi Cahyo Pangestu, I Wayan Tika, I.B. Putu Gunadnya

  167-176

  • PDF (Bahasa Indonesia)

• Sales Forecasting of Betung Bamboo Shoots (Dendrocalamus asper) by the use Triple Exponential Smoothing

  Ni Putu Murtini, I Gst Ngr Apriadi Aviantara, Ida Bagus Putu Gunadnya

  177-178

  • PDF (Bahasa Indonesia)

• Assesment of the Palemahan Aspects as an Evaluation of the Subak Irrigation System

  Anastasia Febriana, Sumiyati Sumiyati, I Wayan Widia

  189-192

  • PDF (Bahasa Indonesia)

• Characteristics of Biomass Brickets with Different Geometry Variations and Types of Raw Material

  I Putu Dharma Putra Ritzada, Ni Luh Yulianti, Ida Bagus Putu Gunadnya

  193-201

  • PDF (Bahasa Indonesia)

• Characteristics of Biomass Briquettes in term of Variations in Raw Materials and Different Percentages of Adhesive

  Agnesia Arista Wijaya AK, Ni Luh Yulianti, Ida Bagus Putu Gunadnya

  202-211

  • PDF (Bahasa Indonesia)

• Modification of Polystyrene Box for Cabbage Storage Using Dry Ice as a Cooling Media

  Bagus Made Brahmanda Diputra, Ida Bagus Putu Gunadnya, I Putu Gede Budisanjaya

  212-222

  • PDF (Bahasa Indonesia)

• The Effect of Sesame Oil and Kecombrang Leaves Extract Emulsion as a Coating Material on Quality Attribute of Salak Madu’s Fruit during Storage

  I Gusti Ngurah Karisma Maheswara, I Made Supartha Utama, I Gusti Ketut Arya Arthawan

  223-233

  • PDF (Bahasa Indonesia)

• Development Strategy in Soewan Garden Agrotourism Using SWOT Analysis (Strengths, Weaknesses, Opportunities, Threats)

  Ida Bagus Made Adi Dharma Yuda Pramana, I Gusti Ngurah Apriadi Aviantara, I Nyoman Sucipta

  234-241

  • PDF (Bahasa Indonesia)

• The Consumer’s Perception of the Eco-Friendly Crystal Guava (psidium guajava) Packaging Materials and Design

  Anak Agung Gede Angga Surya Mayura, I Nyoman Sucipta, Pande Ketut Diah Kencana

  242-251

  • PDF (Bahasa Indonesia)

• The Effects of Temperature and Drying Time on the Organoleptic Quality of the Semi Dry Red Dragon Fruit (Hylocereus polyrhizus)

  Indri Novia Santi, I Made Supartha Utama, Ida Ayu Gede Bintang Madrini

  252-258

  • PDF (Bahasa Indonesia)

• The Effect of Composition of Pulsing Solution and Duration of Soiling on The Fresh Flower of White Rose (Rosa hybrida L.) Flower during Storage

  David Romario Sipayung, Ida Ayu Rina Pratiwi Pudja, Pande Diah Ketut Kencana

  259-267

  • PDF (Bahasa Indonesia)

• The Study of Fermentation Process of Vegetable and Fruit Waste Originated from Kintamani Traditional Market

  I Wayan Edy Wirawan, Yohanes Setiyo, Ida Ayu Gede Bintang Madrini

  268-279

  • PDF (Bahasa Indonesia)

• The Effectiveness of Community Based Waste Management Systems (Case Study: Sanur Kaja Village, Denpasar City)

  Ni Putu Amelia Panida Dewi, Ida Ayu Gede Bintang Madrini, I Wayan Tika

  280-290

  • PDF (Bahasa Indonesia)

• Estimation of Palm Bunch Production Based on Water Supply Analysis with Oil Palm Dissection Technique

  Sukarman Sukarman, Herry Wirianata, Kadarwati Budiharjo, Septa Primananda, Susiana Purwantisari

  291-299

  • PDF (Bahasa Indonesia)