Vol. 2 No. 2 (2014): September

Articles

• Identification of Customer Expectations toward Service Quality and Production Process Quality of Processed Fish Products at CV Mina Utama

  Dian Asgar Paradisa, I Wayan Widia, I.G.N. Apriadi Aviantara

  1-10

  • PDF (Bahasa Indonesia)

• The Effect of Etanol Vapor and Storage Temperature Treatment on Quality and Shelf Life of Broccoli (Brassica oleracea L.)

  Iriandi Perdana Putra, I Made Supartha Utama, I A Rina Pratiwi Pudja

  1-12

  • PDF (Bahasa Indonesia)

• Determination of Shelf Life of Jackfruit Dodol Using the ESS (Extended Storage Studies) Method

  Siti Muizzun Nisak, Ida Bagus Putu Gunadnya, I Made Anom S. Wijaya

  1-13

  • PDF (Bahasa Indonesia)

• Study on Irrigation Water Saving Using the System of Rice Intensification (SRI) Method and Alternate Irrigation Technique (MGENYATIN) in Rice Cultivation (Case Study in Subak Sigaran)

  I Kadek Andrie Prasetya, I Wayan Tika, Sumiyati

  1-9

  • PDF (Bahasa Indonesia)

• Analysis of the Value Chain System of Fresh Strawberry (Fragaria × ananassa L.) in Candi Kuning Village

  Novel Pardosi, I Gst Ngr Apriadi Aviantara, I Wayan Widia

  1-11

  • PDF (Bahasa Indonesia)