“PENGARUH PERLAKUAN PERENDAMAN TERHADAP PERKEMBANGAN BROWNING BUAH JAMBU BIJI (Psidium Guajava) SELAMA PENYIMPANAN SUHU RUANG: The Effect of Soaking Treatment on The Browning Development of Guava (Psidium Guajava) During Room Temperature Storage”. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) 12, no. 2 (September 1, 2025): 10–15. Accessed September 19, 2026. https://ejournal3.unud.ac.id/index.php/pangan/article/view/2934.