KARAKTERISTIK SENSORIS DAN FISIK PERMEN JELLY INOVASI PUREE KULIT BUAH NAGA (Hylocereus polyrhizus) DENGAN PENAMBAHAN SERBUK KULIT BUAH LEMON (Citrus limon L. Burm.f.): Sensory and Physicochemical Characteristics of Jelly Candy Enriched with Red Dragon Fruit (Hylocereus polyrhizus) Peel Puree and Lemon (Citrus limon L. Burm.f.) Peel Powder. MITP [Internet]. 2025 Sep. 1 [cited 2026 Sep. 21];12(2):01-9. Available from: https://ejournal3.unud.ac.id/index.php/pangan/article/view/2918