Design of Fresh Fish Distribution Tool Using Ice Pack as Cooling Media for Small-Scale Fresh Fish Retailer

Authors

  • Nyoman Dhira Prayasa
  • I Wayan Widia
  • I Made Anom S. Wijaya

DOI:

https://doi.org/10.24843/JBETA.2019.v07.i02

Keywords:

Distribution, Cooling Media, Fresh Fish Smale-Scale Retailer, Fish Quality

Abstract

Research on fresh fish distribution tool using ice pack as cooling media for small-scale fresh fish retailer was conducted. The research aimed to design fresh fish distribution system for small- scale fresh fish retailer which can maintain the quality of fresh fish during transportation. This research was carried out through several stages, i.e. identification of needs, functional design, structural design and performance test. Fresh fish distribution tool using ice pack as cooling media for fresh fish small - scale retailer consisted fish storage room, fish storage room cover, ice pack, rack and fish storage stand. Performance test was carried out by observing the room temperature of fish storage room in unloaded condition and fish temperature during 4 hours transportation, determining the coefficient of performance (COP) value and observing the fish quality during trans portation with organoleptic test. The result showed that the room temperature of fish storage room in unloaded condition could reach-12.3 0C after 24minutes operation and maintain temperature with 5 0C upper limit for 14,3 hours, the distribution toolusing ice pack as cooling media could maintain the fish temperature with 5 0C upper limit for 32.03 hours and organoleptic quality values before transportation, after transportation and after 12 hour storage were 8.0, 7.4, and 6.2. Values of COP was 0.67. This result has fulfilled the requirement of fish quality standard according to national standardization institution.

References

Badan Standardisasi Nasional. 2013. Standar Nasional Indonesia (SNI) Nomer : 2729 : 2013 tentang Ikan Segar. Jakarta (ID).BSN.

Holman JP. 1997. Perpindahan Kalor. Terjemahan. Jakarta (ID): Penerbit Erlangga.Edisi keenam.

Nugroho, T., Kiryanto, K., &Adietya, B. (2016). Kajian Eksperimen Penggunaan Media Pendingin Ikan Berupa Es Basah Dan Ice Pack Sebagai Upaya Peningkatan Performance Tempat Penyimpanan Ikan Hasil Tangkapan Nelayan.Jurnal Teknik Perkapalan, 4(4).

Sigh SP, Garu B, Jay S. 2008. Performance comparison of thermal insulated packaging boxes, bags, and refrigerants for single-parcel shipments, packaging technology and science.

Singgih, Santoso. 2001. Mengolah Data Statistik Secara Profesional. Jakarta : PT Elex Media Koputindo.

Speedy. 2003. Global production and consumption of animal source foods. J. Nutr, 2003, 133, 4048S—4053S

Surdia, Tata & Saito, Shinroku. 1992. Pengetahuan Bahan Teknik. (edisi kedua). Jakarta: Pradnya Paramita.

Van Gelder et al. 2007. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study. Am J Clin Nutr, 85, 1142—7.

Widianto, T., & Sedayu, B. (2015). Desain Sespan Berpendingin Untuk Pedagang Ikan Keliling.Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 10(1), 71-82.

Widianto, T., Hermawan, W., & Bandol Utomo, B. (2014). Uji Coba Peti Ikan Segar Berpendingin untuk Pedagang Ikan Keliling.Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 9(2), 185-191.

Widianto,T.N(2013). Desainalattransportasiikansegarberpendinginuntukpedagangikankeliling. Tesis. InstitutPertanianBogor.

Published

2026-02-03

How to Cite

Prayasa, N. D., Widia, I. W., & Wijaya, I. M. A. S. (2026). Design of Fresh Fish Distribution Tool Using Ice Pack as Cooling Media for Small-Scale Fresh Fish Retailer. Jurnal BETA (Biosistem Dan Teknik Pertanian), 7(2), 1–10. https://doi.org/10.24843/JBETA.2019.v07.i02

Issue

Section

Articles

Most read articles by the same author(s)

1 2 3 4 5 > >>