Variation of Size and Duration of Zeolite Activation with KMnO4 On California Papaya Variety Characteristics During Storage

Authors

  • Ni Made Thari Setiadi Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • Ni Luh , S.TP., M.Si Yuliant Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • Ir. I Wayan , M.P Tika Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

DOI:

https://doi.org/10.24843/JBETA.2024.v12.i01.p03

Keywords:

Adsorption, California Papaya, Ethylene, KMnO4, Mesh, Zeolite

Abstract

 

Zeolite is an adsorbent media capable of adsorbing liquid solutions such as KMnO₄, which acts as an ethylene oxidizer to delay fruit ripening. This study aimed to determine the best adsorbent interaction to delay the ripening of California papaya, examine the influence of zeolite particle size and activation duration, and identify the optimal treatment to maintain fruit quality for up to 10 days of storage. A two-factor Randomized Block Design (RBD) was used, with the first factor being zeolite size (60 mesh and 80 mesh) and the second factor being chemical activation duration (25, 30, and 35 minutes). The results showed that the KMnO₄-zeolite adsorbent effectively delayed papaya ripening, indicated by changes in the fruit and the adsorbent color from purple to brown. Treatment interactions significantly affected fruit texture, total dissolved solids, weight loss, color, and shelf life. The best treatment was obtained with 80 mesh zeolite activated for 25 minutes with KMnO₄, producing fruit with a texture of 49.43 N, total dissolved solids of 10.79°Brix, weight loss of 1.26%, L* color value of 36.58, a* of -10.41, and b* of 31.09.

References

Arini, R. L. M. (2015). Penggunaan kalium permanganat (KMnO4) untuk menunda pematangan buah pepaya (Carica papaya L. var. Bangkok). Jurnal Protobiont, 4(3), 36–40.

Budiman, H. (2012). Penggunaan kalium permanganat untuk memperpanjang umur simpan buah pepaya (Carica papaya L.).

Budiyanti, T., Purnomo, S., Karsinah, & Wahyudi, A. (2005). Karakterisasi 88 aksesi pepaya koleksi Balai Penelitian Tanaman Buah. Buletin Plasma Nutfah, 11(1), 21–27.

Dewi, P. N. W., Pudja, I. A. R. P., & Kencana, P. K. D. (2021). Pelapisan gel Aloe vera (Aloe barbadensis Miller) dan ekstrak jahe pada buah tomat (Lycopersicum esculentum Mill). Jurnal BETA (Biosistem dan Teknik Pertanian), 9(1), 57–60. http://ojs.unud.ac.id/index.php/beta

Farantini, D. (2017). Kombinasi zeolit dan kalium permanganat (KMnO4) untuk memperpanjang masa simpan pisang Barangan (Musa paradisiaca var. Sapientum L.) [Thesis, Institut Pertanian Bogor], 1–14.

Jumaeri, & Rukmana, M. D. (2015). Pemurnian garam dapur dengan metode rekristalisasi dengan zeolit alam sebagai bahan pengikat impurities, 4(3), 0–4.

Karuniasari, D. (2022). Physical quality analysis of red guava (Psidium guajava L.) using edible coating of carrageenan and glycerol. Protech Biosystems Journal, 2(1), 14. https://doi.org/10.31764/protech.v2i1.9476

Malinda, U. F., Mahendra, M. S., & Sukewijaya, I. M. (2020). Pengaruh aplikasi kalium permanganat (KMnO4) terhadap umur simpan buah pisang kepok (Musa paradisiaca formatypical ABB Group). Jurnal Agroekoteknologi Tropika, 9(4), 208–217. https://ojs.unud.ac.id/index.php/JAT208

Mulyana, E. (2011). Studi pembungkus bahan oksidator etilen dalam penyimpanan pascapanen pisang Raja Bulu (Musa sp. AAB Group).

Salulinggi, E., Longdong, I. A., Kairupan, M. E. S., & Rantung, A. R. (2014). Kerusakan mekanis buah pepaya (Carica papaya L.) dengan menggunakan alat simulator meja getar.

Siagian, H. F. (2009). Penggunaan bahan penjerap etilen pada penyimpanan pisang Barangan dengan kemasan atmosfer termodifikasi aktif.

Sofith, D. C., & Effendi, S. R. F. (2020). Kinerja aktivasi dan impregnasi zeolit alam sebagai adsorben (Performance of activation and impregnation of natural zeolit as adsorbent). Jurnal Teknik Kimia USU, 9(2), 75–79. https://talenta.usu.ac.id/jtk

Sudjatha, W., & Wisaniyasa, N. W. (2017). Fisiologi dan teknologi pascapanen (buah dan sayuran). Udayana University Press.

Tanadi, E., Palimbong, S., Lewerissa, K. B., Pangan, T., Kedokteran, F., Kesehatan, I., Kristen, U., & Wacana, S. (2020). Potensi pemanfaatan buah pepaya California (Carica papaya L.) dalam produk es krim.

Taris, M. L., Widodo, W. D., & Suketi, K. (2014). IPB Callina dari beberapa umur panen. November, 477–481.

Yamliha, A., Argo, B. D., & Agung, W. (2013). Pengaruh ukuran zeolit terhadap penyerapan karbon dioksida (CO2) pada aliran biogas. Jurnal Bioproses Komoditas Tropis, 1(2).

Downloads

Published

2024-04-30

How to Cite

Setiadi, N. M. T., Yuliant, N. L. , S. M., & Tika, I. I. W. , M. (2024). Variation of Size and Duration of Zeolite Activation with KMnO4 On California Papaya Variety Characteristics During Storage. Jurnal BETA (Biosistem Dan Teknik Pertanian), 12(1), 25–31. https://doi.org/10.24843/JBETA.2024.v12.i01.p03

Issue

Vol. 12 No. 1 (2024): April

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License Term

All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian)  are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:

  • Share — copy and redistribute the material in any medium or format.

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

However, this is granted under the following conditions:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian)  the right of first publication.

For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/