Analysis of the Value Chain System of Fresh Strawberry (Fragaria × ananassa L.) in Candi Kuning Village

Authors

  • Novel Pardosi Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian Unud
  • I Gst Ngr Apriadi Aviantara Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian Unud
  • I Wayan Widia Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian Unud

DOI:

https://doi.org/10.24843/JBETA.2014.v02.i02.p06

Keywords:

Analysis Benefit Cost Ratio, Business, Stroberi, Rantai Nilai

Abstract

The research aimed to know of the analysis of value chain in the commodity supply chain system of fresh strawberries that occurred in candi kuning village, to know the actors involved in agribusiness commodity strawberries has received the results section that corresponds to the activity in the business . This research was conducted by survey method . In this study, the data obtained in the form of qualitative and quantitative data were analyzed using analysis approach benefit cost ratio. The results of the analysis of the benefit cost ratio showed no difference in the level of feasibility acquired by businesses in the supply chain of commodity strawberries business in Candi Kuning village. Generally all businesses involved in the commodity business activity chain strawberries have a decent profit . The greatest gains received by businesses operators a retail 2:17 benefit most small businesses received by farmers in the amount of 1:27 . Among the three kinds of characteristics of farmers, farmers are able to sell directly to the end consumer commodity earn greater profits in the amount of 1.90 . With the result of the sale to the consumer and the merchant costs incurred on farmers and collectors, then the total benefit cost ratio in the businesses of fresh strawberries in the village of Candi Kuning is at 1:36 in other words activities strawberry growers and collectors strawberries and retailers in the Village Candi Kuning is economic worthy to be done.

References

Badan Pusat Statistik Provinsi Bali. 2012. Bali Dalam Angka 2012.Badan Pusat Statistik Provinsi Bali.Denpasar.

Darwis, Valerina. 2007. Budidaya, Analisis Dan Kemitraan Stroberi. KabupatenTabanan,Provinsi Bali.

David, F. R. 2005. Manajemen Strategis. Budi IS, penerjemah; Salemba Empat. Terjemahan dari: Strategic Management. Jakarta.

Gettinger, J.P., 1986. Analisa Ekonomi Proyek-Proyek Pertanian. UniversitasIndonesia Press, Jakarta.

Kontributor Penyusun. 2009. Buku Standar Operasional Stroberi. Kabupaten Buleleng, Provinsi Bali.

Kotler, P., 2002, Manajemen Pemasaran Edisi Millenium (Jilid 1),PT. Prenhalindo, Jakarta. Puji, A.2007. Analisis Usahatani Stroberi. Universitas Sumatra Utara. Medan

Rangkuti, F. 2001. Riset Pemasaran. PT Gramedia, Jakarta.

Rukmana, R, Ir. 1998. Stoberi Budidaya Dan Pasca Panen. Penerbit Kasinius. Yogjakarta.

Singarimbun dan Effendi . 1995. Metode Penelitian Survai. LP3ES, Jakarta.

Sudjatha, W. 1998. Fisiologi Dan Teknologi Pasca Panen Dan Sayur – Sayuran Universitas Udayana.Denpasar.

Downloads

Published

2015-11-24

How to Cite

Pardosi, N., Aviantara, I. G. N. A., & Widia, I. W. (2015). Analysis of the Value Chain System of Fresh Strawberry (Fragaria × ananassa L.) in Candi Kuning Village. Jurnal BETA (Biosistem Dan Teknik Pertanian), 2(2), 1–11. https://doi.org/10.24843/JBETA.2014.v02.i02.p06

Issue

Vol. 2 No. 2 (2014): September

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License Term

All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian)  are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:

  • Share — copy and redistribute the material in any medium or format.

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

However, this is granted under the following conditions:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian)  the right of first publication.

For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/

Most read articles by the same author(s)

<< < 1 2 3 4 > >>