Pengaruh Media Penyimpanan dan Tinggi Permukaan Air Pendingin terhadap Mutu dan Lama Simpan Pisang Raja Bulu (Musa Paradisiaca L.) Selama Penyimpanan

Authors

  • Donari Barasa Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • Pande Ketut Diah Kencana Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • I Putu Gede Budisanjaya Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

DOI:

https://doi.org/10.24843/j.beta.2025.v13.i01.p06

Keywords:

Raja Bulu banana, storage media, cooling water level, length of storage

Abstract

A Raja Bulu Bananas are one of the perishable horticultural products and have a relatively short shelf
life. The ability of a combination of sand, sawdust, and rice husk storage media with different water
levels as storage media to maintain the quality and extend the shelf life of banana fruit was tested during
storage. The purpose of this study was to assess the best storage media and water level of the
combination of storage media and cooling water level as a container for banana fruit. The experimental
design used in this study was a Completely Randomized Design (CRD) with two treatment factors,
namely a variety of storage media sand, sawdust, and rice husk, water level height of 5 cm, 10 cm, and
15 cm with 3 replications, and an additional control which was stored at room temperature (28±2oC).
Parameters observed included weight loss, color, hardness, total soluble solids, temperature, shelf life,
and damage level. The results showed that the combination of sand storage media and 15 cm cooling
water surface height was the best media type to maintain the quality and extend the shelf life of raja
bulu bananas. The combination was able to maintain the banana fruit for 16 days where the banana fruit
was still bright, green skin color and firm texture.

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Published

2025-04-30

How to Cite

Barasa, D., Kencana, P. K. D., & Budisanjaya, I. P. G. (2025). Pengaruh Media Penyimpanan dan Tinggi Permukaan Air Pendingin terhadap Mutu dan Lama Simpan Pisang Raja Bulu (Musa Paradisiaca L.) Selama Penyimpanan. Jurnal BETA (Biosistem Dan Teknik Pertanian), 13(1), 49–58. https://doi.org/10.24843/j.beta.2025.v13.i01.p06

Issue

Vol. 13 No. 1 (2025): April

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