Beban Kerja dan Kelelahan Pekerja Mengolah Kopi di UD. Cipta Lestari Pupuan Bali

Authors

  • Benedikta Apriela Surya Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • I Nyoman Sucipta Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • Ni Luh Yulianti Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

DOI:

https://doi.org/10.24843/j.beta.2025.v13.i01.p12

Keywords:

Coffee Processing, Fatigue, Workload, Workers

Abstract

The coffee business in Pupuan has great potential, farmers face several challenges, namely workload
and worker fatigue which are often the main causes of work accidents. Coffee processing workers at
UD. Cipta Lestari stated that they experienced back pain, arm pain, and joint and muscle problems.
Based on these problems, this study aims to determine the level of workload and fatigue for workers
and identify strategies that can reduce worker fatigue in processing coffee at UD Cipta Lestari Pupuan
Bali. The research method used is a quantitative method with a survey. The population in this study
were 11 workers and the sample was the 10 people (Purposive Sampling). Assessment of physical and
mental fatigue using the Fatigue Assessment Scale (FAS) questionnaire method. Mental workload
assessment using the National Aeronautics and Space Administration Task Load Index (NASA-TLX)
method and using physical workload measurements with Cardiovascular Load (CVL) calculations. The
results of this study indicate that the score on the calculation of physical workload with an average CVL
shows a figure of 9.95% and for the mental workload score with the NASA-TLX questionnaire reaches
67.5 with a high mental workload category. The average FAS questionnaire for worker physical fatigue
is at 2 based on questions 1-5 with the interpretation of "sometimes". The average mental fatigue is at 2
from questions 6-10 which also shows the interpretation of "sometimes". Thus, from the results of this
study it is concluded that workers at UD Cipta Lestari Pupuan Bali have a high mental workload and
workers also feel tired but not continuously.

References

Budiarti, T. R., & Nugroho, S. (2020). Recommendations to Reduce Worker Fatigue in the Coffee Processing Industry. Indonesian Journal of Occupational Health and Safety,9(3), 89–101.

Budiasa, I. K. (2021). Beban Kerja Dan Kinerja Sumber Daya Manusia. Pena Persada.

Cahyono, A. S., & Suyono, M. (2019). Analysis of Workload and Fatigue Levels in Coffee Plantation Workers. Journal of Agricultural Science, 7(4), 112–120.

Creswell, J. W. (2017). Pendekatan Metode Kualitatif, Kuantittatif dan Campuran. Pustaka Belajar.

Dermawan, S. T., Mega, I. M., & Kusmiyarti, T. B. (2018). Evaluation of Land Suitability for Robusta Coffee Plant (Coffea canephora) in Pajahan Village, Pupuan Sub-district, Tabanan Regency. E-Jurnal Agroekoteknologi Tropika, 7(2), 1–12. https://ojs.unud.ac.id/index.php/JAT230

Dewi, L. G. K., & Joka, U. (2020). Analisis Pengelolaan Penjualan Penyambung (Entres) Kopi Berdasarkan Penerapan Social Oriented, Kebun Induk Kopi Robusta, Desa Sai, Kecamatan Pupuan. Agrimor, 5(2), 28–31. https://doi.org/10.32938/ag.v5i2.1011

Diniaty, Dewi, Muliyadi, Z. (2016). Analisis Beban Kerja Fisik Dan Mental Karyawan Lantai Produksi Dipt Pesona Laut Kuning. Jurnal Sains, Teknologi, Dan Industri, 13(2), 203–210. http://ejournal.uinsuska.ac.id/index.php/sitekin/article/view/1735

Jannah. (2023). Identifikasi Tingkat Kelelahan dan Beban Kerja pada Pekerja UMKM Fortuin Home Decor Balikpapan. JIsAT, V(1), 1–4.

Jones, C., Smith, R., & Robinson, T. (2020). Kesehatan dan Keselamatan di Tempat Kerja. McGraw-Hill Education.

Mahawati, E., Yuniwati, I., Ferinia, R., Rahayu, P. P., Fani, T., Sari, A. P., Setijaningsih, R. A., Fitriyatinur, Q., Sesilia, A. P., Mayasari, I., Dewi, I. K., & Bahri, S. (2021). Analisis Beban Kerja Dan Produktivitas Kerja. In Yayasan Kita Menulis. https://repository.unai.edu/id/eprint/285/1/2021-2022 Ganjil Analisis Beban Kerja Full_compressed.pdf

Roumie, C. L., Chipman, J., Min, J. Y., Hackstadt, A. J., Hung, A. M., Greevy, R. A. J., Grijalva, C. G., Elasy, T., & Griffin, M. R. (2019). Association of Treatment With Metformin vs Sulfonylurea With Major Adverse Cardiovascular Events Among Patients With Diabetes and Reduced Kidney Function. JAMA, 322(12), 1167–1177. https://doi.org/10.1001/jama.2019.13206

Rusila, Y., & Edward, K. (2022). Hubungan Antara Umur, Masa Kerja dan Beban Kerja Fisik dengan Kelelahan Kerja pada Pekerja di Pabrik

Kerupuk Subur dan Pabrik Kerupuk Sahara di Yogyakarta. Jurnal Lentera Kesehatan Masyarakat, 1(1), 39–49.

Smith, P., & Hayward, G. (2019). Dampak Kesehatan Fisik terhadap Kinerja Kerja. Wiley-Blackwell. Walker, A. R. (2020). How to approach shared

decision making when determining consolidation, maintenance therapy, and transplantation in acute myeloid leukemia. Hematology. American Society of Hematology. Education Program, 2020(1), 51–56. https://doi.org/10.1182/hematology.2020000088

Wulandari, S. A. D. O., Widyantara, I. W., & Agung, I. D. G. (2019). Profil usaha pengolahan kopi bali tugu sari pajahan di Desa Pajahan, Kecamatan Pupuan, Kabupaten Tabanan. Jurnal Agribisnis dan Agrowisata, 8(4), 479-485.

Downloads

Published

2025-04-30

How to Cite

Surya, B. A., Sucipta, I. N., & Yulianti, N. L. (2025). Beban Kerja dan Kelelahan Pekerja Mengolah Kopi di UD. Cipta Lestari Pupuan Bali. Jurnal BETA (Biosistem Dan Teknik Pertanian), 13(1), 108–116. https://doi.org/10.24843/j.beta.2025.v13.i01.p12

Issue

Vol. 13 No. 1 (2025): April

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License Term

All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian)  are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:

  • Share — copy and redistribute the material in any medium or format.

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

However, this is granted under the following conditions:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian)  the right of first publication.

For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/

Most read articles by the same author(s)