Determination Optimum Value Concentration of KMnO4 and Castor Oil on Bioplastic Active Packaging
DOI:
https://doi.org/10.24843/JBETA.2024.v12.i02.p05Keywords:
Active packaging, KMnO4, Castor Oil, OptimizationAbstract
Active packaging is an innovative packaging concept to maintain quality and increase product shelf life where active compounds added to the packaging can interact with food products and the environment, so research on active packaging is worth dev eloping. This study aims to produce the most optimum combination of KMnO 4 concentration and castor oil concentration to produce bioplastic active packaging characteristics that are in accordance with SNI Standards and International standards, and to determ ine the mathematical model of tensile strength response, elongation, elasticity, using Response Surface Methodology (RSM). Data was processed using Design Expert ® 12 software. The results of testing and analysis obtained a quadratic model on the observed responses. KMnO 4 concentration of 1.75% and castor oil concentration of 1% was the optimum combination selected. The verification test results showed the actual value of tensile strength 18.56 MPa, elongation 0.02 % modulus young 659.15 MPa. The response o f the combination of KMnO4 concentration and optimum castor oil concentration has a desirability value of 0 . 751% indicating that 75.1% of the expected response criteria can be met.References
Agustin, Y. E. dan K. S. P. (2016). Sintesis Bioplastik Dari Kitosan-Pati Kulit Pisang Kepok Dengan Penambahan Zat Aditif. Jurnal Teknik Kimia.10(2), 40–48.
Dwi Pradana Putra, D. M., Harsojuwono, B. A., & Hartiati, A. (2019). Studi Suhu Dan Ph Gelatinisasi Pada Pembuatan Bioplastik Dari Pati Kulit Singkong. Jurnal Rekayasa Dan Manajemen Agroindustri, 7(3), 441. https://doi.org/10.24843/jrma.2019.v07.i03.p11
Hepi, D. A., Yulianti, N. L., & Setiyo, Y. (2021). Optimasi Suhu Pengeringan dan Ketebalan Irisan pada Proses Pengeringan Jahe Merah (Zingiber officinale var. rubrum) dengan Response Surface Methodology (RSM). Jurnal BETA (Biosistem Dan Teknik Pertanian), 9(1), 66–75. https://doi.org/10.24843/jbeta.2021.v09.i01.p07
Hidayati, S., Zulferiyenni, & Satyajaya, W. (2019). Optimasi Pembuatan Biodegradable Film Dari Selulosa Limbah Padat Rumput Laut Eucheuma Cottonii Dengan Penambahan Gliserol, Kitosan, CMC dan Tapioka. Jurnal Pengolahan Hasil Perikanan Indonesia (JPHPI), 22(2), 340–354.
Hutabalian, P., Harsujowono, B. A., & Hartati, A. (2020). Pengaruh Jenis dan Konsentrasi Filler terhadap Karakteristik Bioplastik dari Tepung Maizena. Jurnal Rekayasa Dan Manajemen Agroindustri, 8(4), 580–586. https://doi.org/10.24843/jrma.2020.v08.i04.p11
Ilhani, V. (2021). Pembuatan Poliuretan Elastomer Ramah Lingkungan Berazaskan Jatropha Oil. Jurnal Reaksi (Journal of Science and Technology), 19(1), 1–10.
Irma, K., Lestari, D., Yulianti, N. L., & Gunadnya, I. B. P. (2024). Pengaruh Variasi Konsentrasi KMnO4 dan Suhu Gelatinisasi terhadap Karakteristik Fisik dan Efektivitas Kemasan Aktif Bioplastik. BETA (Biosistem Dan Teknik Pertanian), 12(1), 117–125.
Kusumawati, D. H., & Putri, W. D. R. (2013). Karakteristik Fisik dan Kimia Edible Film Pati Jagung yang Diinkorporasi Dengan Perasan Temu Hitam. Jurnal Pangan Dan Agroindustri, 1(1), 90–100. http://jpa.ub.ac.id/index.php/jpa/article/view/9
Maryuni, Agnes Eri . Mangiwa, septiani . Dewi, W. K. (2018). Karakterisasi Bioplastik Dari Karaginan Dari Rumput Laut Merah Asal Kabupaten Biak Yang Dibuat Dengan Metode Blending Menggunakan Pemlastis Sorbitol. Jurnal Kimia, 2(1), 1–9.
Meysyaranta, S., Effendy, M., & Yudo Wardhono, E. (2022). Pengaruh Penambahan Kalium Permanganat (KMnO4) Terhadap Umur Simpan Buah Pisang yang Tersalut oleh CoatingBerbasis Chitosan. Jurnal Ilmiah Teknik Sipil Dan Teknik Kimia, 7(1), 16–27. https://doi.org/10.33366/rekabuana.v7i1.2875
Nurmiah, S., Syarief, R., Sukarno, S., Peranginangin, R., & Nurmata, B. (2013). Aplikasi Response Surface Methodology Pada Optimalisasi Kondisi Proses Pengolahan Alkali Treated Cottonii (ATC). Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan, 8(1), 1–92. https://doi.org/10.15578/jpbkp.v8i1.49
Prabudi, M., B. Nurtama, & E. H. P. (2018). Aplikasi Response Surface Methodology (RSM) dengan Historical Data pada Optimasi Proses Produksi Burger. Jurnal Mutu Pangan, 5, 109–115.
Rozanna Dewi. (2015). Cross-Linking Pati Sagu Termoplastik Biodegradable (Modified Thermoplastic Starch/TPS) Dengan Difenilmetana Diisosianat (Mdi) Dan Minyak Jarak. Jurnal Teknologi Kimia Unimal, 4(1), 15–34. http://ft.unimal.ac.id/teknik_kimia/jurnal
Sipayung, H., Hartiati, A., & Gunam, I. . (2022).
249Pengaruh Konsentrasi Bahan Penguat terhadap Karakteristik Komposit Bioplastik Pati Talas (Xanthosoma sagittifolium) dan Kitosan. Jurnal Rekayasa Dan Manajemen Agroindustri, 10(1), 34. https://doi.org/10.24843/jrma.2022.v10.i01.p04
Situmorang, F. U., Hartiati, A., & Harsojuwono, B. A. (2019). Pengaruh Konsentrasi Pati Ubi Talas (Colocasia esculenta) dan Jenis Plasticizer Terhadap Karakteristik Bioplastik. Jurnal Rekayasa Dan Manajemen Agroindustri, 7(3), 457. https://doi.org/10.24843/jrma.2019.v07.i03.p13
Syahrul, Syarief, R., Hermanianto, J., & Nurtama, B. (2017). Optimasi Proses Penggorengan Tumpi-Tumpi Dari Ikan Bandeng Menggunakan Response Surface Methodology. JPHPI, 20(3), 432–445.
Widhiardani, F. A. F., & Setiyadi, G. (2023). Optimasi Gliserol SebagaiHumectant Dan Hpmc Sebagai Gelling Agent Dalam Formula Gel Antioksidan Ekstrak Wortel (Daucus carota L.). Journal of Pharmacy, 2(3), 278–290. https://doi.org/10.23917/ujp.v2i3.86
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
License Term
All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian) are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:
-
Share — copy and redistribute the material in any medium or format.
-
Adapt — remix, transform, and build upon the material for any purpose, even commercially.
However, this is granted under the following conditions:
-
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
-
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian) the right of first publication.
For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/