Introduction of Android Based Vibration Measurement When Transporting Water Apple Camplong
DOI:
https://doi.org/10.24843/JBETA.2021.v09.i01.p13Keywords:
Android, jamboo camplong, MMI, post-harvest, transportationAbstract
The camplong water apple (Syzygium aqueum (Burm.f.) Alston) is a superior fruit of Madura which has economic value. It is needed in fresh form but is easily damaged. Product freshness will be maintained if proper packaging and transportation are carried out. The purpose of this research was to carry out actual transportation of guava water and introduced a new way of measuring vibrations based on Android. The scale for measuring vibrations in the field was based on MMI (Modified Mercalli Intensity Scale). The results showed that the measurement of vibration using Android directly illustrated the effect of vibration during transportation on packaging, the vibration generated was 7-8 MMI and the resulting force was 0.8 - 1.2 kgf so that it did not affect the packaging used. The percentage of mechanical damage to guava air camplong after transportation was 20.87% on farmer packaging and 7.70% on RSC packaging.
References
Choi, S.-R., Lee, Y.-H., Choi, D.-S., & Kim, M.-S. 2010. Damage At The Peach Due To Vibrational Stress During Transportation Simulation Test. J. Bio. Eng.,Vol 35: Hal 182-188.
Hartono, N. A. D., Sutrisno, S., & Darmawati, E. 2018. Pengemasan untuk Mengurangi Resiko Cemaran Timbal (Pb) dan Penurunan Mutu pada Sistem Penjualan Buah Pedagang Kaki Lima. Jurnal Penelitian Pascapanen Pertanian,Vol 15: Hal 52-62.
Ismaya, P., & Darmawati, E. (2019). Single Packaging Design of Papaya (Carica Papaya L.) Variety IPB 9 (calina) for Transportation and Distribution. Paper presented at the IOP Conference Series: Materials Science and Engineering, Bogor, Indonesia.
Iswahyudi, Darmawati, E., & Sutrisno. 2015. Perancangan Kemasan Transportasi Buah Jambu Air (Syzygium aqueum) cv Camplong. J. Keteknikan. Per.,Vol 3: Hal 65-72.
Jung, H.-M., & Park, J.-G. 2012. Effects of Vibration Stress on The Quality of Packaged Apples During Simulated Transport. J. Bio. Eng.,Vol 37: Hal 44-50.
Lu, F., Ishikawa, Y., Kitazawa, H., & Satake, T. 2010. Effect of vehicle speed on shock and vibration levels in truck transport. Packaging Technology and Science: An International Journal,Vol 23: Hal 101-109. Opara, U. L., & Pathare, P. B. 2014. Bruise damage measurement and analysis of fresh horticultural produce—a review. Postharvest Biology and Technology,Vol 91: Hal 9-24.
Pangidoan, S., & Purwanto, Y. A. 2013. Simulasi Transportasi dengan Pengemasan untuk Cabai Merah Keriting Segar. J. Keteknikan. Per.,Vol 27: Hal 69-76.
Pathare, P. B., & Opara, U. L. 2014. Structural Design of Corrugated Boxes for Horticultural Produce: A Review. Biosystems engineering,Vol 125: Hal 128-140.
Samang, A. M. B., Darmawati, E., & Nugroho, L. P. E. 2018. Desain Kemasan Buah Rambutan (Nephelium lappaceum L.) untuk Distribusi dan Pemasaran dalam Satuan Eceran (Ritel). Jurnal Keteknikan Pertanian,Vol 6: Hal 209-216.
Shahbazi, F., Rajabipour, A., Mohtasebi, S., & Rafie, S. 2010. Simulated in-transit vibration damage to watermelons. Journal of Agricultural Science and Technology,Vol 12: Hal 23-34.
Siahaan, S. P., & Purwanto, Y. A. 2019. Transportasi Curah Cabai Merah Segar dan Introduksi Pengukuran Getaran Berbasis Android. J. KPTB,Vol 7: Hal 268-274.
Soleimani, B., & Ahmadi, E. 2015. Evaluation and analysis of vibration during fruit transport as a function of road conditions, suspension system and travel speeds. Engineering in agriculture, environment and food,Vol 8: Hal 26-32.
Srimurni, R. R., Darmawati, E., & Yuliasih, I. 2018. Perancangan Kemasan Buah Salak Segar dalam Bentuk Tandan (Salak Pondoh Banjarnegara, Jawa Tengah). Journal of Agroindustrial Technology,Vol 28: Hal 180-190.
Techawongstien, S. (2006). Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region–Thailand. Thailand: Asian Productivity Organization
Vursavus, K. K., & Özgüven, F. 2004. Determining the Effects of Vibration Parameters and Packaging Method on Mechanical Damage in Golden Delicious Apples. J. Agr. Forestry.,Vol 28: Hal 311-320.
Zarifneshat, S., Rohani, A., Ghassemzadeh, H. R., Sadeghi, M., Ahmadi, E., & Zarifneshat, M. 2012. Predictions of apple bruise volume using artificial neural network. Computers and electronics in agriculture,Vol 82: Hal 75-86.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
License Term
All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian) are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:
-
Share — copy and redistribute the material in any medium or format.
-
Adapt — remix, transform, and build upon the material for any purpose, even commercially.
However, this is granted under the following conditions:
-
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
-
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian) the right of first publication.
For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/