Effect of Apple Cider Vinegar Concentration and Perforated Polyproylene Plastic Packaging Thickness on Caisim (Brassica juncea L.) Quality During Cold Storage

Authors

  • Rachmad Dwi Putra Program Studi Teknik Pertanian dan Biosistem , Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • I Wayan Widia Program Studi Teknik Pertanian dan Biosistem , Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • Ida Ayu Rina Pratiwi Pudja Program Studi Teknik Pertanian dan Biosistem , Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

DOI:

https://doi.org/10.24843/JBETA.2023.v11.i01.p19%20

Keywords:

Caisim, apple cider vinegar concentration, packaging thickness, cold temperature

Abstract

aisim is one of the horticultural plants that easily experience quality degradation due to the ongoing processof respiration and transpiration. Purpose of this study is to determine the effect of apple cider vinegar and the thickness of perforated PP plastic packaging on the quality of caisim during cold storage to get the besttreatment. This study used a completely randomized design with two factors: the concentration of apple cider vinegar (3%, 6%, and 9%) and the thickness of the perforated PP plastic packaging (0.02 mm and 0.04 mm).The perforation holes used were 8 holes with a diameter of 5 mm and a plastic size of 20 x 45 cm. In this study, caisim were stored for 12 days at a temperature of 6±2oC and the treatment was repeated 3 times. Parameters observed included weight loss, total dissolved solids, color difference, texture, and organoleptic. The results showed that the use of apple cider vinegar, thickness of PP plastic packaging, and their interaction had asignificant effect on the quality of caisim during cold storage on the 12th day, but the interaction of both on the total dissolved solids parameter had no significant effect on the 12th day. The best treatment was obtained from the concentration of 6% apple cider vinegar and 0.04 mm thickness of PP plastic packaging with a weight loss value of 5.20%, texture 3.76 N, total dissolved solids 7.33 %Brix, color difference 40.05 ΔE, and organoleptic test of visual quality freshness with a score of 4.22.

References

Akanksha, S., & Sunita, M. (2017). Study About The Nutritional And Medicinal Properties Of Apple Cider Vinegar. Asian Journal of Science and Technology, 8(11), 6892–6894. Alhassan, N., & Abdul- Rahaman, A. (2014).

Technology and application of edible coatings for reduction of losses and extension of shelf life of cantaloupe melon fruits. International Journal of Scientific and Technology Research, 3(11), 241–246.

Ambuko, J., Wanjiru, F., Chemining’wa, G. N., Owino, W. O., & Mwaschoni, E. (2017). Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling. Journal of Food Quality.

Anggraini, N., & Permatasari, N. D. (2017). Pengaruh Lubang Perforasi dan Jenis Plastik Kemasan Terhadap Kualitas Sawi Hijau (Brassica juncea L.). Jurnal Penelitian Pascapanen Pertanian, 14(3), 158–161.

Arini, L. D. D. (2017). Faktor-faktor penyebab dan karakteristik makanan kadaluarsa yang erdampak buruk pada kesehatan masyarakat. JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI), 2(1), 15–24.

Atro, R. A., Periadnadi, P., & Nurmiati, N. (2015). Keberadaan Microflora Alami Dalam Fermentasi Cuka Apel Hijau (Malus sylvestris Mill.) Kultivar Granny Smith. Jurnal Biologi UNAND, 4(3), 158–161.

Awanis, R. Q., & Lesmayati, S. (2021). Peran Teknologi Pascapanen dalam Menjamin Keamanan Produk Hortikultura. Prosiding Seminar Nasional Fakultas Pertanian, 5(1), 47–57.

Badan Pusat Statistik. (2020). Produksi Tanaman Sayuran 2020. https://www.bps.go.id/indicator/55/61/1/prod uksi-tanaman-sayuran.html. Fransisica, A., Istianto, M., & Siregar, G. A. (2017).

Pengaruh Suhu dan Jumlah Perforasi pada Kemasan terhadap Susut Bobot Kangkung. Jurnal Ilmu Pangan Dan Hasil Pertanian, 3(1), 31–41.

Gardjito, M., & Swasti, Y. R. (2018). Fisiologi Pascapanen Buah dan Sayur. Hadi, I. K. P. H., Pudja, I. A. R. P., & Arda, G. (2020). Pengaruh ketebalan Plastik Polietilen Densitas Rendah Sebagai Bahan Kemasan Terhadap Mutu Daun Seledri (Apium Gravelens L.) Selama Penyimpanan Suhu Dingin. 8(2), 240–248.

Imamah, N., Hasbullah, R., & Nugroho, L. P. E. (2016). Model Arrhenius untuk Pendugaan Laju Respirasi Brokoli Terolah Minimal. Jurnal Keteknikan Pertanian, 4(1), 25–30.

Isda, I. D., Devira, M., Purwati, & Mawardi. (2020). Pelatihan Pembuatan Cuka Apel Sebagai Media Sterilisasi Buah dan Sayur Untuk Pencegahan Penyebaran Covid-19. Manhaj: Jurnal Penelitian Dan Pengabdian Masyarakat, 9(2), 142–149.

Kapoh, D. O., Wenur, F., Malik, D. D., & Kairupan, S. M. E. (2016). Kajian Penggunaan Wadah Pengemasan Terhadap Mutu Cabe Rawit (Capsicum frutescens) yang Disimpan Pada Ruang Pendingin. COCOS, 7(6), 1–5.

Karlina, D. O., Ratna, R., & Zulfahrizal, Z. (2016). Variasi Ketebalan Kemasan Plastik Polypropylen Pada Pengemasan Vakum Buah Melon (Cucumis Melo L) Terolah Minimal. Jurnal Ilmiah Mahasiswa Pertanian Unsyiah, 1(1), 1087–1096.

Kertadana, I. M. A., Pudja, I. A. R. P., & Kencana, P. K. D. (2020). Studi Pengemasan Plastik Polipropilen Terperforasi terhadap Kesegaran Asparagus (Asparagus officinalis L) Selama Penyimpanan Suhu Dingin. Jurnal BETA (Biosistem Dan Teknik Pertanian), 8(2), 193– 203.

Kusumiyati, Putri, I. E., Hadiwijaya, Y., & Mubarok, S. (2019). Respon nilai kekerasan, kadar air dan total padatan terlarut buah jambu kristal pada berbagai jenis kemasan dan masa simpan. Jurnal Agro, 6(1), 49–56.

Maharani, T. D., Handoko, Y. A., & Yulianingsih, W. (2021). Pengaruh Pengemasan Dengan Plastik Polypropylene Dengan Berbagai Lubang Perforasi Terhadap Kualitas Simpan Kangkung (Ipomea reptans Poir.). Jurnal Teknologi Pertanian, 10(1), 58–65.

Muchtadi, D. (1992). Fisilogi Pasca Panen Sayuran dan Buah-Buahan: Petunjuk Laboraturium.

Nurhayati, D., Andyani, N., & Saing, M. D. (2018). Optimalisasi Alat Fermentor Pada Lama Fermentasi Cuka Apel. Prosding.

Pantastico, E. R. B. (1993). Fisiologi Pasca Panen: Penanganan dan Pemanfaatan Buah-buahan dan Sayur-sayuran Tropika dan Subtropika. Gadjah Mada University Press.

Pantastico, E. R. B., Mattoo, A. K., & Phan, C. T. (1986). Respirasi dan Puncak Respirasi. di dalam: Fisiologi Pasca Panen. Gadjah Mada University Press.

Popi, M. W., Pudja, I. A. R. P., & Wirawan, I. P. S. (2021). Pengaruh Penambahan Konsentrasi Air Garam Dapur (Nacl) Dan Lama Perendaman Terhadap Mutu Bunga Kol (Brassica Oleracea Var.Botrytis L.) Selama Penyimpanan Suhu Dingin. Jurnal BETA (Biosistem Dan Teknik Pertanian), 9(1), 76. https://doi.org/10.24843/jbeta.2021.v09.i01.p

Pranata, T. P., Pudja, I. A. R. P., & Kencana, P. K.D. (2022). Pengaruh perbedaan Suhu dan Jenis Kemasan Plastik Terhadap Kesegaran Buncis (Phaseolus vulgaris L) Selama Penyimpanan Dingin. Jurnal BETA (Biosistem Dan Teknik Pertanian), 11(1), 76–84.

Rhim, J. W., Wu, Y., Weller, C. L., & Schnepf, M. (1999). Physical characteristics of a composite film of soy protein isolated and propyleneglycol alginate. Journal of Food Science, 64(1), 149–152.

Rohmat, N., Ibrahim, R., & Riadi, P. H. (2014). Pengaruh Perbedaan Suhu dan Lama Penyimpanan Rumput Laut Sargassum Plycystu Terhadap Stabilitas Ekstrak Kasar Pigmen Klorofil. Jurnal Pengolahan Dan Bioteknologi Hasil Perikanan, 3(1), 118–126.

Singh, U., & Sagar, V. R. (2010). QualityCharacteristic of Dehydrated Leafy Vegetables Influenced by Packing Material and Storage Temperature. J. Sci. & Ind, 69(1).

Syafina, B. S., Zulfa, F., & Simanjuntak, K. (2020). Uji Efektivitas Cuka Apel Terhadap Pertumbuhan Malassezia furfur Secara In Vitro Dengan Metode Difusi Perforasi. Jurnal Sensorik, 1(1), 202–207.

Tampubolon, B. E., Pudja, I. A. R. P., & Gunadnya,I. B. P. (2021). Pengaruh ketebalan Plastik Polietilen Densitas Rendah Sebagai Bahan Pengemas Terhadap Mutu Peterseli (Petroselinum crispum L.) Selama Penyimpanan Suhu Dingin. Jurnal BETA,

10(1), 105–113.

Waryat, W., & Handayani, Y. (2020). Iplementasi Jenis Kemasan Untuk Memperpanjang Umur Simpan Sayuran Pokcoy. Jurnal Ilmiah Respati, 11(1), 33–45.

Wills, R., Mc Glasson, B., Graham, D., & Joyce, D. (1998). Posthrvest, An Introduction to the Physiology & Handling of Fruit, Vegetables & Ornamentals. Hyde Park Press.

Winarsih, D., Prihastanti, E., & Saptiningsih, E. (2012). Kadar Serat dan Kadar Air serta Penampakan Fisik Produk Pascapanen Daun Caisim (Brassica juncea L.) yang Ditanam pada Media dengan Penambahan Pupuk Organik Hayati Cair dan Pupuk Anorganik. BIOMA, 14(1), 25–32.

Yulia, A. E., & Murniati. (2010). Aplikasi Pupuk Organik Pada Tanaman Caisim Dua Kali Penanaman. Jurnal Teknobiologi, 1(20), 19–26.

Downloads

Published

2026-02-07

How to Cite

Putra, R. D., Widia, I. W., & Pudja, I. A. R. P. (2026). Effect of Apple Cider Vinegar Concentration and Perforated Polyproylene Plastic Packaging Thickness on Caisim (Brassica juncea L.) Quality During Cold Storage. Jurnal BETA (Biosistem Dan Teknik Pertanian), 11(1), 191–200. https://doi.org/10.24843/JBETA.2023.v11.i01.p19

Issue

Vol. 11 No. 1 (2023): April

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License Term

All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian)  are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:

  • Share — copy and redistribute the material in any medium or format.

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

However, this is granted under the following conditions:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian)  the right of first publication.

For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/

Most read articles by the same author(s)

<< < 1 2 3 4 5 6 7 > >>