Effects of UV C Light Lamp Power and Long Irradiance to Changes in pH and Total Dissolved Solids of Palm Sap (Arenga pinnata) during Storage

Authors

  • Hary Kurniawan Program Studi Teknik Pertanian, Fakultas Teknologi Pangan & Agroindustri, Universitas Mataram, Jalan Majapahit No 62 Mataram, Nusa Tenggara Barat, Indonesia
  • Murad Program Studi Teknik Pertanian, Fakultas Teknologi Pangan & Agroindustri, Universitas Mataram, Jalan Majapahit No 62 Mataram, Nusa Tenggara Barat, Indonesia
  • Sukmawaty Program Studi Teknik Pertanian, Fakultas Teknologi Pangan & Agroindustri, Universitas Mataram, Jalan Majapahit No 62 Mataram, Nusa Tenggara Barat, Indonesia
  • Ansar Program Studi Teknik Pertanian, Fakultas Teknologi Pangan & Agroindustri, Universitas Mataram, Jalan Majapahit No 62 Mataram, Nusa Tenggara Barat, Indonesia
  • Rahmat Sabani Program Studi Teknik Pertanian, Fakultas Teknologi Pangan & Agroindustri, Universitas Mataram, Jalan Majapahit No 62 Mataram, Nusa Tenggara Barat, Indonesia
  • Kurniawan Yuniarto Program Studi Teknik Pertanian, Fakultas Teknologi Pangan & Agroindustri, Universitas Mataram, Jalan Majapahit No 62 Mataram, Nusa Tenggara Barat, Indonesia

DOI:

https://doi.org/10.24843/JBETA.2020.v08.i02.p20

Keywords:

sap, pH, total dissolved solids,, UV-C.

Abstract

This study aims to determine the effect of ultraviolet light (UV-C) and irradiation duration on changes in pH and total dissolved solids on palm sugar during storage. The study was conducted using the treatment of UV-C lamp power and exposure time. The parameters measured were pH, and total dissolved solids and the measurements were repeated three times. The results showed that palm sugar palm juice treated with UV-C had a lower pH change rate than controls. The higher the power of the UV-C lamp used was able to retard the rate of change in the sap of the palm sugar. Turbidity, foaming, organic acid content and substances that are suspended in palm sugar are presumed to be a longstanding factor of irradiating ineffectiveness due to low UV light transmission. The effect of UV-C lamp power and prolonged irradiation is known to be able to maintain the stability of the total content of dissolved solids on palm sap

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Published

2019-11-06

How to Cite

Kurniawan, H., Murad, Sukmawaty, Ansar, Sabani, R., & Yuniarto, K. (2019). Effects of UV C Light Lamp Power and Long Irradiance to Changes in pH and Total Dissolved Solids of Palm Sap (Arenga pinnata) during Storage. Jurnal BETA (Biosistem Dan Teknik Pertanian), 8(2), 352–357. https://doi.org/10.24843/JBETA.2020.v08.i02.p20

Issue

Vol. 8 No. 2 (2020): September

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