About the Journal

Jurnal Ilmu dan Teknologi Pangan (ITEPA) is a scientific publication media published by the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University, which is published four times a year. ITEPA Journal is a peer-reviewed, open-access journal that publishes research articles and scholarly reviews in the field of food science and technology. The journal focuses on key areas such as food processing technology, nutritional value and nutrition, food safety, food microbiology, and food biotechnology. It serves as a platform for scientific communication, innovation, and collaboration among academics, researchers, and practitioners in the food sector.

This journal is a continuation of the Jurnal Ilmu dan Teknologi Pangan (ITEPA), which was previously managed under an earlier version of the Open Journal System (OJS), and has now been migrated to OJS 3 to enhance service quality, improve user experience, and streamline the publication process.