About the Journal
Jurnal Ilmu dan Teknologi Pangan (ITEPA) is a peer-reviewed, open-access journal that publishes research articles and scholarly reviews in the field of food science and technology. Published four times a year, the journal focuses on key areas such as food processing technology, nutritional value and nutrition, food safety, food microbiology, and food biotechnology. It serves as a platform for scientific communication, innovation, and collaboration among academics, researchers, and practitioners in the food sector.
